Indonesian Black Sticky Rice Pudding
Let me just put this out there for the record: I like simple recipes. I like recipes that don’t have an excessive number of steps, don’t use more than one or two dishes or pans, and don’t call for a...
View ArticlePeach Melba Parfait
So I’m not entirely sure that this can be considered an authentic Australian recipe. After all, it was created by a French chef at a a London hotel. BUT it was created in honor of Australian opera...
View ArticleCreamy Buttermilk Pecan Pralines
A couple years ago I’d stumbled upon a praline recipe, most likely during an ingredient search on allrecipes.com, and quickly dismissed them as candied pecans. Oh, how I wish I could turn back the...
View ArticleGluten-Free Lemon-Vanilla Sugar Cookie
A happy accident turned plain lemon cookies into something extra special. My homemade vanilla extract was just about gone and as I was pouring out the last of the liquid, a large reserve of vanilla...
View ArticleVery Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes
I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting, complete with red and white hearts and sprinkles, at...
View ArticleTahitian Vanilla Crème Brûlée
If I were inspired by Facebook to create a timeline of the significant happenings in my culinary life, sometime around the spring of 2010 you’d see a little mark to indicate that I had tried crème...
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